Which Butter is the Softest Butter at Room Temperature?

Mango Butter is the softest butter out of 4 butters. It is easy to scoop out from the container, and it melts the fastest when in contact with skin. 

Mango Butter naturally has creamy texture, softer than shea and cocoa butter. Mango Butter has more fatty acids, which makes the butter softer. 

Shea Butter is also soft and pliable. It breaks easily and melts on skin contact. 

Cocoa Butter, is denser than Shea or Mango Butter. It is firm in texture. 

Kokum Butter is similar to Kokum Butter in texture where it is firmer, but it does not have color or distinct smell like Cocoa Butter.